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recipes bacon onion tomato pie
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Smoky Turkey, Onion & Tomato Pie combines smoky turkey, sweet caramelized onions, and juicy tomatoes with a fragrant garlic herb cream cheese swirl for a comforting and flavorful dish. It’s perfect for a weeknight dinner or special occasion.
Ingredients
Scale
- 250g (9oz) All-Purpose Flour: pastry base
- 120g (1/2 cup) Unsalted Butter, Cold and Diced: for flaky pastry
- 1 tsp Salt: enhances flavors
- 60ml (1/4 cup) Ice-Cold Water: binds dough
- 150g (5oz) Smoked Turkey, Diced (Halal-Certified): savory protein
- 1 Large Onion, Thinly Sliced: caramelized base
- 2 Medium Tomatoes, Sliced and Lightly Seeded: adds freshness
- 2 Cloves Garlic, Minced: aromatic flavor
- 2 Tbsp Olive Oil: for sautéing
- 1 tsp Dried Oregano: Mediterranean herb
- ½ tsp Smoked Paprika: enhances smokiness
- Salt and Pepper, to Taste: seasoning
- 150g (5.3oz) Cream Cheese, Softened (Halal): creamy swirl base
- 2 Tbsp Fresh Parsley, Finely Chopped: fresh herb
- 1 Tbsp Fresh Basil, Finely Chopped: sweet herb
- 1 Tbsp Olive Oil: loosens cream cheese
- Fresh Basil Leaves, for Garnish: visual appeal
- Extra Cracked Black Pepper, for Garnish: spicy kick
- Extra-Virgin Olive Oil, for Plating: enhances flavor
Instructions
- Make Pastry: Combine flour and salt, rub in cold butter until crumbly.
- Add Water: Gradually add ice water, mix gently.
- Chill Dough: Form into a disc, chill for 30 minutes.
- Caramelize Onions: Sauté onions in olive oil until golden.
- Cook Turkey Filling: Add garlic, turkey, oregano, paprika, salt, and pepper to onions.
- Prepare Cream Cheese Swirl: Mix cream cheese, garlic, parsley, basil, and olive oil.
- Create Ribbons: Spread cream cheese, cut into ribbons, and coil.
- Blind Bake Crust: Roll out pastry, fit into pie dish, prick base, bake with weights.
- Assemble Pie: Spread filling, arrange tomatoes, tuck in cream cheese ribbons.
- Final Bake: Bake until golden brown and cheese is set.
- Rest and Serve: Let rest for 10 minutes before serving.
Notes
For best results, keep all pastry ingredients cold. Don’t overwork the dough.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg