Lemon Herb Swirled Cottage Cheese Egg Bites

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Lemon Herb Swirled Cottage Cheese Egg Bites 1767840189.9083986

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Lemon Herb Swirled Cottage Cheese Egg Bites 1767840189.9083986

cottage cheese egg bites

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  • Author: Madison Clarke
  • Total Time: 32 minutes
  • Yield: 12 1x
  • Diet: General
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Description

These Lemon Herb Swirled Cottage Cheese Egg Bites are a healthy and flavorful breakfast or snack, packed with protein and bright citrus notes. They’re perfect for meal prepping and grab-and-go convenience.

Ingredients

Scale
  • 200g (7oz) Cottage Cheese, Smooth
  • 4 Large Eggs
  • 60g (1/4 cup) Cream Cheese, Softened
  • 2 Tbsp (30ml) Milk
  • 1 Tbsp (15ml) Lemon Juice, Fresh
  • 1 tsp Lemon Zest
  • 2 Tbsp (30g) Dill, Fresh, Chopped
  • 1 Tbsp (15g) Chives, Fresh, Chopped
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 1 Tbsp (15ml) Olive Oil
  • Optional: Red Pepper Flakes
  • Optional: Extra Chives for Garnish

Instructions

  1. Preheat and Prep: Preheat oven to 180°C (350°F) and grease a muffin tin.
  2. Blend Cottage Cheese: Blend cottage cheese until smooth.
  3. Combine Base: Whisk cottage cheese, eggs, salt, pepper, and optional flakes.
  4. Make Swirl: Combine cream cheese, lemon juice, zest, dill, chives, and milk.
  5. Assemble Bites: Spoon egg mixture into muffin cups, then add swirl.
  6. Create Swirl: Gently cover swirl with remaining egg mixture.
  7. Bake: Bake for 20-22 minutes, until set.
  8. Rest & Release: Let rest for 5 minutes, then loosen and remove.
  9. Garnish & Serve: Garnish with chives and serve warm.

Notes

For a smoother texture, ensure cottage cheese is thoroughly blended. Feel free to experiment with different herbs and cheeses.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 150 kcal
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 12 g
  • Cholesterol: 180 mg

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