Parmesan Potato Stacks In Muffin Tins With Lemon Thyme Goat Cheese Center

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Parmesan Potato Stacks In Muffin Tins With Lemon Thyme Goat Cheese Center 1767838855.7083526

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Parmesan Potato Stacks In Muffin Tins With Lemon Thyme Goat Cheese Center 1767838855.7083526

parmesan potato stacks in muffin tin recipe

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  • Author: Alyssa Bennett
  • Total Time: 50 minutes
  • Yield: 12 stacks 1x
  • Diet: General
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Description

These Parmesan Potato Stacks are a show-stopping side dish baked in a muffin tin, featuring a creamy lemon-thyme goat cheese center and a crispy potato exterior. They’re perfect for special occasions or elevating a weeknight meal.

Ingredients

Scale
  • 450g Potatoes, peeled and grated, drained well
  • 75g Parmesan Cheese, grated
  • 10ml Olive Oil
  • 4g Salt
  • 2g Black Pepper
  • 2 Cloves Garlic, minced
  • 10g Rosemary, chopped
  • 75g Goat Cheese, softened
  • 20ml Heavy Cream
  • 1g Lemon Zest
  • 10ml Lemon Juice
  • 4g Thyme Leaves
  • 10g Butter
  • 6g All-Purpose Flour
  • 120ml Vegetable Broth
  • 3ml Lemon Juice (for sauce)
  • 1g Chives, chopped
  • 1g Lemon Zest (for garnish)

Instructions

  1. Preheat & Prep: Preheat oven to 200°C (400°F) and grease a muffin tin.
  2. Dehydrate Potatoes: Squeeze excess moisture from grated potatoes.
  3. Flavor Potatoes: Combine potatoes, Parmesan, olive oil, salt, pepper, garlic, and rosemary.
  4. Make Goat Cheese: Blend goat cheese, cream, lemon zest, lemon juice, and thyme.
  5. Layer Stacks: Spoon potato mixture into muffin cups, add goat cheese, and top with more potato mixture.
  6. Bake to Golden: Bake for 25-30 minutes, until golden brown and crisp.
  7. Rest & Release: Cool for 5 minutes before removing from tin.
  8. Make Sauce: Melt butter, whisk in flour, then broth; simmer until thickened.
  9. Finish Sauce: Stir in lemon juice, thyme, and season.
  10. Garnish & Serve: Loosen stacks, drizzle with sauce, and garnish with chives and lemon zest.

Notes

For extra crispy stacks, ensure potatoes are thoroughly drained and the oven is preheated. Using a muffin tin ensures perfectly portioned and evenly cooked stacks.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stack
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 40 mg

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