Cheesy Baked Huevos Rancheros Casserole With Avocado Cilantro Crema Swirl

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Cheesy Baked Huevos Rancheros Casserole With Avocado Cilantro Crema Swirl 1767837425.1056662

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Cheesy Baked Huevos Rancheros Casserole With Avocado Cilantro Crema Swirl 1767837425.1056662

cheesy baked huevos rancheros casserole easy recipe

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  • Author: Madison Clarke
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This Cheesy Baked Huevos Rancheros Casserole is a comforting and flavorful brunch option, transforming classic flavors into an easy-to-make dish. The creamy avocado cilantro crema adds a fresh counterpoint to the warm spices and rich cheese.

Ingredients

Scale
  • 8 large eggs
  • 400 g (14 oz) black beans, rinsed and drained
  • 4 corn tortillas, cut into 2-inch (5 cm) strips
  • 200 g (7 oz) shredded cheddar-style cheese
  • 1 medium onion, finely diced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • Salt and black pepper to taste
  • 2 Tbsp olive oil
  • 120 ml (0.5 cup) sour cream (optional)
  • 1 ripe avocado (≈150 g / 5 oz)
  • 60 ml (0.25 cup) plain yogurt
  • 2 Tbsp fresh cilantro, chopped
  • 30 ml (2 Tbsp) lime juice
  • 0.5 tsp salt
  • Pinch of cayenne pepper (optional)
  • Extra cilantro leaves, torn (for garnish)
  • Lime zest (for garnish)

Instructions

  1. Preheat & Prep: Preheat oven to 190°C (375°F) and grease a baking dish.
  2. Make Crema: Blend avocado, yogurt, cilantro, lime juice, salt, and cayenne until smooth. Chill.
  3. Sauté Veggies: Sauté onion, bell pepper, jalapeño, and garlic in olive oil until softened.
  4. Add Spices: Stir in cumin, chili powder, paprika, salt, and pepper.
  5. Incorporate Beans: Add black beans and cool slightly.
  6. Whisk Eggs: Whisk eggs until frothy.
  7. Combine: Fold bean mixture, cheese, and tortillas into eggs.
  8. Assemble: Pour into baking dish.
  9. Swirl Crema: Drop crema over the top and swirl gently.
  10. Add Cheese: Sprinkle with remaining cheese.
  11. Bake: Bake for 25-30 minutes, until set and golden.
  12. Rest & Garnish: Rest for 5 minutes, then garnish.

Notes

For a spicier casserole, leave the seeds in the jalapeño or add hot sauce. Assembling the casserole ahead of time is a great time saver.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 200 mg

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