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baked pears with feta honey and cranberries recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These Rosemary Honey Baked Pears combine sweet pears with savory feta, cranberries, and a crunchy almond crumble. It’s an easy-to-make dessert perfect for any occasion.
Ingredients
Scale
- 4 pears (800g), halved and cored
- 150g (5.3oz) feta cheese, crumbled
- 80g (1/3 cup) dried cranberries
- 60g (1/4 cup) sliced almonds, toasted
- 2 tbsp (30ml) honey
- 1 tsp (5ml) fresh rosemary, chopped
- 1 tbsp (15ml) olive oil
- 1 tbsp (15g) butter, melted
- 1 tbsp (15g) brown sugar
- Pinch of sea salt
- 1 tsp (5ml) lemon zest
- Fresh mint leaves, for garnish
Instructions
- Preheat & Prep: Preheat oven to 190°C (375°F) and line a baking sheet with parchment.
- Prepare Pears: Halve and core pears, placing cut-side up on the sheet.
- Make Glaze: Whisk honey, rosemary, olive oil, butter, brown sugar, and salt.
- Glaze Pears: Brush glaze generously over pear halves.
- First Bake: Bake 20-25 minutes, until tender and caramelized.
- Make Topping: Combine almonds, cranberries, feta, and lemon zest.
- Final Glaze & Top: Drizzle remaining glaze and top with feta mixture.
- Second Bake: Bake 5 more minutes to warm topping.
- Plate & Garnish: Plate pears, drizzle with glaze, sprinkle almonds, and garnish with mint.
Notes
For best results, use firm but ripe pears. Toasting almonds enhances their flavor. Feel free to experiment with different types of honey or nuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 20 mg