Garlic Butter Beef Bowtie Pasta With Roasted Red Pepper Cream Swirl

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Garlic Butter Beef Bowtie Pasta With Roasted Red Pepper Cream Swirl 1767833378.3901207

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Garlic Butter Beef Bowtie Pasta With Roasted Red Pepper Cream Swirl 1767833378.3901207

garlic butter beef cheesy bowtie pasta 2

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  • Author: Alyssa Bennett
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

This Garlic Butter Beef Bowtie Pasta features tender beef sirloin tossed with bowtie pasta in a creamy roasted red pepper sauce. Toasted pine nuts and fresh basil add delightful texture and aroma.

Ingredients

Scale
  • 300g (10½oz) Bowtie Pasta (Farfalle)
  • 250g (9oz) Halal Beef Sirloin, Thinly Sliced
  • 4 Cloves Garlic, Minced
  • 3 Tbsp (42g) Unsalted Butter
  • 2 Tbsp (30ml) Olive Oil
  • 150g (5½oz) Roasted Red Pepper Puree
  • 100ml (½ cup) Heavy Cream
  • 100g (3½oz) Shredded Mozzarella Cheese
  • 50g (1½oz) Grated Parmesan Cheese
  • 1 tsp (5g) Smoked Paprika
  • ½ tsp (2.5g) Freshly Ground Black Pepper
  • ½ tsp (2.5g) Salt
  • ¼ cup (15g) Fresh Basil Leaves, Chopped
  • 2 Tbsp (30g) Pine Nuts, Toasted
  • Zest of ½ Lemon (Optional)

Instructions

  1. Cook the Pasta: Boil pasta until al dente, reserving ½ cup pasta water.
  2. Sear the Beef: Sear thinly sliced beef with butter, oil, paprika, salt, and pepper until browned.
  3. Sauté the Garlic: Sauté minced garlic in butter until fragrant.
  4. Create the Sauce: Simmer roasted red pepper puree and heavy cream with garlic.
  5. Combine: Toss pasta, beef, sauce, and pasta water together.
  6. Melt Cheese: Stir in mozzarella and Parmesan until melted.
  7. Plate and Garnish: Serve with a sauce swirl, pine nuts, basil, and lemon zest.

Notes

Reserving pasta water helps create a creamy sauce. Toast pine nuts for enhanced flavor.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 500 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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