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recipe grilled cheese burrito
- Total Time: 25 minutes
- Yield: 2 burritos 1x
- Diet: General
Description
This Chipotle Lime Grilled Cheese Burrito elevates the classic comfort food with a spicy chipotle kick, zesty lime, and a creamy cilantro drizzle. It’s a quick and easy meal perfect for any occasion.
Ingredients
Scale
- 2 large flour tortillas (10-inch), 60g each
- 200g (7oz) shredded cheddar cheese (halal-certified)
- 100g (3.5oz) shredded mozzarella cheese (halal-certified)
- 1 tbsp (15ml) chipotle in adobo, minced
- 2 tbsp (30ml) fresh cilantro, chopped
- Zest of 1 small lime plus 1 tbsp (15ml) lime juice
- 2 tbsp (30ml) plain Greek yogurt (or plant-based yogurt)
- 1 tbsp (15ml) olive oil
- 0.5 tsp (2.5ml) smoked paprika
- 0.25 tsp (1.25ml) garlic powder
- Salt and pepper to taste
- 1 tbsp (15g) butter, softened (or plant-based butter)
- 0.25 cup (30g) toasted corn kernels for garnish
Instructions
- Make Cilantro-Lime Crema: Combine yogurt, lime zest, juice, cilantro, chipotle, paprika, garlic powder, salt, and pepper. Mix well.
- Mix Cheese Filling: Combine cheddar and mozzarella with minced chipotle.
- Assemble Burritos: Brush tortilla with butter, sprinkle with cheese, and add crema. Roll tightly.
- Grill to Perfection: Heat olive oil in a skillet. Grill burritos seam-side down for 3-4 minutes per side, pressing gently.
- Rest and Serve: Let rest for 2 minutes, slice diagonally, drizzle with crema, and sprinkle with corn.
Notes
For optimal gooeyness, use freshly shredded cheese and avoid overcrowding the skillet. Adjust chipotle amount to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 650 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 75 mg