Cilantro Lime Avocado Chicken Ranch Burritos

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Cilantro Lime Avocado Chicken Ranch Burritos 1767832179.474041

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Cilantro Lime Avocado Chicken Ranch Burritos 1767832179.474041

recipe chicken avocado ranch burritos

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  • Author: Rachel Morgan
  • Total Time: 45 minutes
  • Yield: 4 burritos 1x
  • Diet: General
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Description

These Cilantro Lime Avocado Chicken Ranch Burritos combine tender chicken, a zesty avocado crema, and classic burrito ingredients for a flavorful and satisfying meal. Perfect for a quick weeknight dinner or a weekend feast, these burritos are sure to become a family favorite.

Ingredients

Scale
  • 300g (10oz) Chicken Breast, strips
  • 15ml (1 Tbsp) Olive Oil
  • 5g (1 tsp) Smoked Paprika
  • 2g (½ tsp) Ground Cumin
  • Salt and Pepper, to taste
  • 185g (1 cup) Cooked Rice, long-grain
  • 170g (1 cup) Black Beans, rinsed and drained
  • 4 Large (≈80g each) Flour Tortillas
  • 60g (½ cup) Cheddar Cheese, shredded
  • 60ml (¼ cup) Ranch Dressing, dairy-based
  • 1 Ripe Avocado (≈150g / 5oz)
  • 10g (¼ cup) Cilantro Leaves, fresh
  • 30ml (2 Tbsp) Lime Juice, fresh
  • 30g (2 Tbsp) Greek Yogurt, plain
  • 1 Small Garlic Clove, minced
  • 10g (1 Tbsp) Pumpkin Seeds, toasted
  • Hot Sauce (Optional)

Instructions

  1. Prepare Chicken: Heat olive oil in a skillet.
  2. Season & Sauté: Coat chicken with spices; sauté until cooked through.
  3. Make Avocado Crema: Blend avocado, cilantro, lime juice, yogurt, and garlic.
  4. Warm Tortillas: Warm tortillas on a dry skillet.
  5. Assemble Burritos: Layer ranch, rice, beans, chicken, and cheese on tortillas.
  6. Add Crema & Roll: Add avocado crema and roll tightly.
  7. Bake: Bake burritos until golden brown and cheese is melted.
  8. Rest & Slice: Let rest before slicing diagonally.
  9. Garnish & Serve: Drizzle with crema, sprinkle with seeds and cilantro.

Notes

For best results, use ripe avocados and pliable tortillas. Feel free to adjust the lime juice in the crema to your preference.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Mexican
  • Method: Baking, Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 10 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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