Crispy Fried Sliced Mushrooms With Smoky Paprika Ranch

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Crispy Fried Sliced Mushrooms With Smoky Paprika Ranch 1767831802.5123847

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Crispy Fried Sliced Mushrooms With Smoky Paprika Ranch 1767831802.5123847

recipe christmas fried sliced mushrooms with ranch

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  • Author: Alyssa Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

These crispy fried sliced mushrooms are coated in a seasoned panko crust and served with a smoky paprika ranch dipping sauce, offering a delightful combination of earthy flavors and crunchy textures. This recipe is easy to make and perfect for snacking or as an appetizer.

Ingredients

Scale
  • 200g button mushrooms, sliced 0.5cm thick
  • 60g all-purpose flour, seasoned with salt and pepper
  • 1 large egg, beaten
  • 80g panko breadcrumbs, mixed with 1 tsp smoked paprika, 1 tsp dried thyme, and 0.5 tsp garlic powder
  • 500ml vegetable oil, for frying
  • 120g mayonnaise
  • 120g plain Greek yogurt
  • 30ml buttermilk or milk
  • 1 tsp dried dill
  • 0.5 tsp garlic powder (for ranch)
  • 0.5 tsp onion powder
  • 0.5 tsp smoked paprika (for ranch)
  • 5ml fresh lemon juice
  • 6g fresh chives, chopped

Instructions

  1. Prepare Mushrooms: Clean and slice mushrooms, patting them very dry.
  2. Set Up Breading: Prepare flour, egg, and panko mixtures.
  3. Coat Mushrooms: Dredge mushrooms in flour, egg, then panko.
  4. Fry to Perfection: Fry in 180°C oil for 2-3 minutes, until golden.
  5. Drain and Cool: Drain on paper towels.
  6. Make Smoky Ranch: Whisk together ranch ingredients and chill.
  7. Assemble & Garnish: Serve with ranch, chives, and paprika.

Notes

For maximum crispiness, ensure mushrooms are thoroughly dried before coating and avoid overcrowding the pan during frying.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 80mg

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