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tater tot sausage breakfast casserole
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Spicy Harissa Cheese Swirl Tater Tot Sausage Casserole combines crispy tater tots, savory halal chicken sausage, and a creamy, spicy harissa-infused cheese swirl for a comforting and flavorful dish. It’s a family-friendly meal with a delightful kick!
Ingredients
Scale
- 600 g (1.3 lb) Frozen Tater Tots
- 300 g (10.5 oz) Halal Chicken Sausage, sliced
- 150 g (5 oz) Onion, diced
- 120 g (4 oz) Red Bell Pepper, diced
- 2 Cloves Garlic, minced
- 4 Large Eggs
- 120 ml (½ cup) Whole Milk
- 150 ml (⅔ cup) Heavy Cream
- 200 g (7 oz) Sharp Cheddar Cheese, shredded
- 100 g (3½ oz) Mozzarella Cheese, shredded
- 2 tbsp (30 ml) Harissa Paste
- 1 tsp Smoked Paprika
- ½ tsp Ground Cumin
- 2 tbsp (30 ml) Olive Oil
- Salt and Pepper to taste
- 1 tbsp (15 ml) Harissa Paste & 1 tbsp (15 ml) Cream (for drizzle)
- 2 tbsp (8 g) Fresh Cilantro, chopped
Instructions
- Prep Oven & Dish: Preheat oven to 200°C (400°F) and grease a baking dish.
- Sauté Sausage & Veggies: Sauté onion, pepper, and sausage until softened and browned.
- Whisk Egg Mixture: Whisk eggs, milk, cream, paprika, cumin, salt, and pepper.
- Make Harissa Cheese Swirl: Melt cheddar and mozzarella with harissa paste.
- Layer Tots & Filling: Layer half the tots, sausage mixture, and egg mixture.
- Swirl First Layer: Drop harissa cheese sauce and swirl gently.
- Layer Remaining Ingredients: Add remaining tots and egg mixture.
- Swirl Second Layer: Drizzle remaining sauce and swirl briefly.
- Add Cheese & Bake: Top with remaining cheese and bake for 30-35 minutes.
- Rest & Garnish: Rest for 5 minutes, drizzle with harissa-cream, and garnish with cilantro.
Notes
For extra crispy tater tots, ensure they are in a single layer and don’t skip the resting period after baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Bake
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 150 mg