Easy Za’atar Flatbread with Pomegranate Jewels: Your New Family Favorite

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Flatbread Recipe Zaatar Brush With Pomegranate Jewels 1760962118.8586442

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Flatbread Recipe Zaatar Brush With Pomegranate Jewels 1760962118.8586442

flatbread recipe Za’atar Brush With Pomegranate Jewels

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  • Author: Rachel Morgan
  • Total Time: 18 minutes
  • Yield: 2–4 servings 1x
  • Diet: Vegetarian
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Description

This Za’atar Brush Flatbread with Pomegranate Jewels is a fresh, flavorful, and easy Middle Eastern-inspired dish featuring toasted flatbread brushed with olive oil and za’atar, then topped with vibrant pomegranate seeds and fresh parsley.

Ingredients

Scale
  • 2–4 pieces flatbread dough, (store-bought naan or pita recommended)
  • 2–3 tablespoons Za’atar spice blend
  • 0.25 cup (60 ml) extra virgin olive oil
  • 1 whole fresh pomegranate, (or 0.5 cup 80g pre-packaged seeds)
  • 2 tablespoons fresh parsley, chopped
  • Pinch of sea salt

Instructions

  1. Prep Flatbread: Preheat oven to 400°F (200°C). Lay flatbread pieces on a baking sheet. Thaw frozen dough if necessary.
  2. Brush and Season: Whisk olive oil and Za’atar. Generously brush mixture over flatbread. Sprinkle with sea salt.
  3. Bake Flatbread: Bake in preheated oven for 8-12 minutes until golden brown and crisp.
  4. Garnish and Serve: Immediately scatter pomegranate seeds and chopped parsley over warm flatbread.

Notes

Consider grilling (2-3 minutes per side) or air frying (3-5 minutes at 375°F (190°C)) for alternative cooking methods. Ensure even oil brushing and avoid overbaking to prevent dryness; a water spritz can help. Spread toppings evenly.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer or Light Meal
  • Method: Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 piece flatbread
  • Calories: 390 calories
  • Sugar: 7 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

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