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crockpot creamy potato hamburger soup easy recipe
- Total Time: 380 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Crockpot Creamy Potato & Hamburger Soup is a comforting and flavorful dish, packed with hearty potatoes, savory ground beef, and a smoky chipotle cheddar swirl. It’s an easy, hands-off recipe perfect for a chilly day.
Ingredients
Scale
- 500 g (1 lb) ground beef, halal
- 400 g (14 oz) russet potatoes, diced
- 150 g (5 oz) carrots, diced
- 80 g (3 oz) celery, diced
- 150 g (5 oz) onion, chopped
- 2 cloves garlic, minced
- 1 L (4 cups) low-sodium vegetable broth
- 240 ml (1 cup) whole milk, halal-certified
- 120 ml (½ cup) heavy cream (or halal half-and-half)
- 30 g (2 tbsp) unsalted butter
- 30 g (¼ cup) all-purpose flour
- 1 tsp smoked chipotle powder
- 150 g (5 oz) sharp cheddar cheese, grated (halal-certified)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp olive oil (for garnish)
- 1 tbsp fresh chives, sliced (for garnish)
Instructions
- Brown the Beef: Cook and crumble 1 lb ground beef, drain fat, and transfer to crockpot.
- Make Cheddar Base: Melt butter, whisk in flour, then milk and cream. Add chipotle powder and half the cheddar, stir until melted.
- Layer Ingredients: Add onion, garlic, carrots, celery, and potatoes to the crockpot with beef.
- Add Liquid & Season: Pour in broth, add thyme and bay leaf, season with salt and pepper.
- Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender.
- Incorporate Cheese: Stir in cheddar base and remaining cheddar during the last 15 minutes.
- Garnish & Serve: Adjust seasoning, drizzle with chive oil, and sprinkle with chives.
Notes
For a smoother texture, partially blend the soup with an immersion blender after cooking. Remember to remove the bay leaf before serving.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg