Quick Bread Recipe Blueberry Burst With Lemon Glaze

What You’ll Need for Your Blueberry Burst Quick Bread (Ingredients & Their Roles)

Crafting this delightful quick bread recipe Blueberry Burst With Lemon Glaze starts with simple ingredients, many of which are likely already in your pantry. I always keep these staples on hand for easy dinner ideas or spontaneous baking sessions. Choosing quality items ensures the best flavor and texture for your family-friendly treat.

• All-purpose flour: 1 ½ cups (180g) – The base for our fluffy, sturdy quick bread. (For a healthier quick bread, try whole wheat pastry flour for added fiber!)
• Granulated sugar: ½ cup (100g) – Sweetens the bread and helps create a tender crumb.
• Baking powder: 2 teaspoons – A key leavening agent for that perfect rise and airy texture.
• Baking soda: ½ teaspoon – Reacts with acidic ingredients (like buttermilk, if using) for extra lift.
• Salt: ¼ teaspoon – Balances flavors and enhances sweetness.
• Large eggs: 2 – Binds ingredients, adds richness, and contributes to structure.
• Milk: ½ cup (120ml) – Adds essential moisture and tenderness. (Whole milk works best, or use buttermilk for a tangier, softer crumb.)
• Unsalted butter, melted: ¼ cup (56g) – For richness and a deliciously soft crumb. (Or vegetable oil if that’s what’s in the cupboard.)
• Fresh or frozen blueberries: 1 ½ cups (225g) – The ‘burst’ in our quick bread recipe, providing juicy pockets of flavor. (Look for plump, firm berries when fresh.)
• Lemon zest: 1 tablespoon – For a bright, aromatic citrus note that complements the blueberries.
• Powdered sugar: 1 ½ cups (180g) – The sweet foundation for our quick and easy lemon glaze.
• Fresh lemon juice: 2-3 tablespoons – For that vibrant, tangy finish in the lemon glaze.

Fresh blueberries shine in summer, but frozen berries work perfectly year-round for this family-friendly recipe. This blueberry lemon quick bread stores wonderfully for a few days, making it ideal for healthy meal prep.

Dairy Swaps:

For a dairy-free quick bread, easily swap regular milk for almond milk or oat milk. This simple change allows more families to enjoy this delicious treat.

Fat Alternatives:

If you’re out of butter, vegetable oil or even unsweetened applesauce works perfectly in this blueberry quick bread. I’ve used olive oil in a pinch, and it still turned out great!

Fruit Variations:

While blueberries are the star, feel free to experiment! Raspberries or a mix of berries can also create a fantastic variation of this quick bread recipe. You can even try chopped peaches when in season.

Baking Your Blueberry Lemon Quick Bread, Simplified

Making this quick bread recipe Blueberry Burst With Lemon Glaze is straightforward. Follow these steps for a moist, tender loaf every time. This is truly one of my favorite quick meals to prepare when I need something comforting.

1. Preheat & Prep (10 mins prep): Preheat oven to 375°F (190°C) and grease/flour a 9×5 inch loaf pan (or line with parchment) for easy lifting. This prevents sticking.
2. Whisk Dry Ingredients (2 mins): In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined and light. This aerates the dry ingredients.
3. Whisk Wet Ingredients (3 mins): In a separate medium bowl, whisk the eggs, milk, melted butter, and lemon zest until smooth and fully incorporated. This creates a uniform liquid base.
4. Combine Mixtures (5 mins combining): Pour wet into dry. Stir gently with a spatula just until “just combined” – a few lumps are fine. If it looks dry, splash in 1-2 Tbsp milk. Then, fold in blueberries. Overmixing can toughen the bread.
5. Bake (50-60 mins): Pour batter into the prepared 9×5 inch loaf pan. Bake 50-60 minutes until golden brown and a wooden skewer from the center comes out clean. Crust should feel firm.
6. Prepare Glaze (while baking): While bread bakes, whisk powdered sugar and 2 tablespoons fresh lemon juice until smooth. Add more lemon juice for thinner glaze, or more powdered sugar for thicker.
7. Cool & Glaze (20 mins cooling): Let the quick bread cool in the pan 10-15 minutes on a wire rack before removing. Once mostly cooled, drizzle generously with the lemon glaze. The glaze will set, creating a shiny finish.

No time for fresh zest? A dash of lemon extract (about ½ teaspoon) works too! Remember, frozen blueberries can go straight into the batter – no thawing needed – which is great for quick meals.

Overmixing:

Overmixing the batter develops gluten, leading to a tough and dense quick bread. Mix just until the wet and dry ingredients are barely combined for a tender crumb. A few lumps are perfectly fine and even desirable!

Sinking Berries:

To prevent blueberries from sinking to the bottom of your quick bread, toss them lightly in a tablespoon of flour before adding to the batter. This thin coating helps them suspend evenly throughout the loaf, ensuring every slice has a ‘burst’ of fruit.

Underbaked Center:

An underbaked center is a common issue. To avoid this, ensure a wooden skewer or toothpick inserted into the very middle of the quick bread comes out clean, without wet batter clinging to it. If not, bake for another 5-10 minutes.

Perfect Moments to Serve This Blueberry Burst Quick Bread Recipe

The quick bread recipe Blueberry Burst With Lemon Glaze is versatile for any family meal. Enjoy for breakfast or an afternoon snack. I bake a loaf on Sunday; individual portions make easy family-friendly grab-and-go snacks. Serve with Greek yogurt and berries, or a cold glass of milk.

Nutrition and Wellness Benefits of Our Blueberry Lemon Quick Bread

Enjoying this quick bread recipe Blueberry Burst With Lemon Glaze fits balanced eating. Blueberries provide antioxidants and fiber. Eggs contribute protein for sustained energy. Whole wheat pastry flour boosts fiber for healthier meals. This healthy quick bread aids meal prep recipes for weight loss. It’s a satisfying, protein-packed snack.

Gluten-Free Adaptation

Use a 1:1 gluten-free flour blend for a gluten-free quick bread. Texture might differ but remains delicious.

Vegan-Friendly

Swap eggs for flax eggs, and dairy for plant-based alternatives for a vegan quick bread. It yields a tender loaf.

Lower-Sugar Option

Reduce sugar in the bread and glaze for a lower-calorie quick bread. Unsweetened applesauce can replace some butter.

Everyday Practical Benefits of Making a Quick Bread Recipe

This quick bread recipe Blueberry Burst With Lemon Glaze simplifies home baking. Quick prep saves kitchen time, ideal for busy lifestyles. Uses common pantry ingredients, making it an affordable family-friendly treat. No yeast or rising needed. Excellent meal prep recipe for breakfasts, freezes well, and easily portable.

Expert Tips and Flavor Upgrades for Your Blueberry Lemon Quick Bread

Don’t skip the lemon zest; it amplifies blueberry flavor in this quick bread recipe Blueberry Burst With Lemon Glaze. For softer crust, brush top with milk before baking. Adjust glaze sweetness with powdered sugar. Cardamom or nutmeg adds depth. Vanilla extract for classic flavor. Label ingredients clearly for allergies.

Common Questions Answered About This Blueberry Burst Quick Bread Recipe

Can I use frozen blueberries in this quick bread recipe?

Yes, straight from freezer. Toss in flour first to prevent sinking.

How long does blueberry lemon quick bread last?

Airtight at room temp, 3-4 days. Fridge, up to a week. Reheat by toasting.

Can I make this quick bread recipe Blueberry Burst With Lemon Glaze gluten-free?

Absolutely! Substitute 1:1 gluten-free flour. Texture might differ, but delicious.

What’s the best way to store this quick bread for meal prep?

Slice cooled loaf, wrap pieces, store airtight. Meal prep recipes ready for grab-and-go.

Can I freeze blueberry quick bread?

Yes, this quick bread recipe Blueberry Burst With Lemon Glaze freezes up to 3 months. Wrap tightly; thaw at room temperature.

My lemon glaze is too thin/thick, what should I do?

Add powdered sugar for thicker glaze, more lemon juice/milk for thinner. I like it medium thick.

Is this a healthy quick bread option?

This blueberry quick bread can be a healthy family meal. Enjoy in moderation. My tip: add protein powder for high-protein snack!

This quick bread recipe Blueberry Burst With Lemon Glaze simplifies baking, delivering a delightful, easy, and family-friendly treat. I find it always brings smiles to my family’s faces. Save this delicious quick bread recipe to your Pinterest board for endless inspiration!

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