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bang bang fried rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Lime-Ginger Bang Bang Fried Rice elevates classic fried rice with a vibrant, creamy lime-ginger sauce and crispy sesame drizzle. It’s a flavorful and satisfying weeknight meal that’s easily adaptable to dietary needs.
Ingredients
Scale
- 2 cups (380g) cooked jasmine rice, cooled – Day-old rice is best for preventing mushiness.
- 7 oz (200g) chicken breast, cubed – Provides lean protein.
- 1 cup (150g) frozen peas and carrots – Adds sweetness and color.
- 2 large eggs, lightly beaten – Adds richness and protein.
- 2 Tbsp (30mL) vegetable oil, divided – For stir-frying.
- 2 Tbsp (30mL) soy sauce (halal-certified) – Provides umami and saltiness.
- 1 Tbsp (15mL) mushroom oyster sauce (halal) – Adds savory flavor.
- 1 tsp (5mL) sesame oil – Imparts a nutty aroma.
- 1 tsp (5g) garlic powder – Convenient garlic flavor.
- 3 Tbsp (45mL) plant-based mayonnaise – Base for the creamy sauce.
- 1 Tbsp (15mL) lime juice – Adds zest and vibrancy.
- 1 tsp (5mL) ginger paste – Provides a spicy kick.
- 1 tsp (5mL) sriracha paste (halal) – Adds heat and sweetness.
- 1 tsp (5mL) honey – Balances spice and acidity.
- Pinch of salt – Enhances flavors.
- 2 Tbsp (20g) toasted rice flour – Adds a crispy texture.
- 1 Tbsp (8g) scallions, thinly sliced – Provides fresh flavor and color.
- 1 tsp (2g) sesame seeds – Adds nutty flavor and visual appeal.
Instructions
- Prepare Rice: Cook and cool jasmine rice; refrigerate for at least 4 hours.
- Make Sauce: Whisk together mayonnaise, lime juice, ginger, sriracha, honey, and salt.
- Scramble Eggs: Stir-fry beaten eggs until just set.
- Cook Chicken: Stir-fry cubed chicken until cooked through.
- Add Vegetables: Stir-fry frozen peas and carrots with chicken.
- Fry Rice: Stir-fry cooled rice with soy sauce, oyster sauce, sesame oil, and garlic powder.
- Combine: Return eggs to wok and mix well.
- Plate & Garnish: Drizzle sauce over rice; sprinkle with rice flour, scallions, and sesame seeds.
Notes
For best results, use day-old rice. Adjust sriracha to control spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Asian
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg