Miso Cream Swirled Green Bean Casserole With Crispy Shallot Topping

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Miso Cream Swirled Green Bean Casserole With Crispy Shallot Topping 1767810393.9917643

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Miso Cream Swirled Green Bean Casserole With Crispy Shallot Topping 1767810393.9917643

savory green bean casserole easy family dinner recipe

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  • Author: Rachel Morgan
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian
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Description

This recipe elevates the classic green bean casserole with a sophisticated miso-cream swirl and a crispy shallot topping. It’s a comforting yet flavorful dish perfect for any occasion.

Ingredients

Scale
  • 400g Green Beans, Trimmed and Cut
  • 200g Button Mushrooms, Sliced
  • 1 Medium Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 30g Butter
  • 30g Flour
  • 250ml Vegetable Broth
  • 250ml Milk
  • 2 tbsp Miso Paste
  • 1 tsp Soy Sauce
  • 0.5 tsp Black Pepper
  • 150g Cheddar Cheese, Shredded
  • 100g Panko Breadcrumbs
  • 30ml Olive Oil
  • 2 Shallots, Thinly Sliced
  • 15ml Pomegranate Molasses (optional)
  • Fresh Parsley, Chopped

Instructions

  1. Prep and Preheat: Preheat oven to 190°C (375°F) and grease a baking dish.
  2. Blanch Beans: Boil green beans for 4 minutes, then shock in ice water.
  3. Sauté Aromatics: Sauté onion, shallots, and garlic in butter until softened.
  4. Brown Mushrooms: Add mushrooms and cook until browned.
  5. Create Roux: Stir in flour and cook for 1 minute.
  6. Build Sauce: Whisk in broth and milk, simmer until thickened.
  7. Infuse with Miso: Whisk in miso paste, soy sauce, and pepper.
  8. Divide Sauce: Reserve half the sauce for swirling.
  9. Melt Cheese: Melt cheddar into the remaining sauce.
  10. Coat Beans: Toss green beans with cheese sauce.
  11. Assemble Casserole: Spread bean mixture into the dish.
  12. Create Swirl: Drop reserved sauce and swirl into the beans.
  13. Prepare Topping: Combine panko, shallots, and olive oil.
  14. Top and Bake: Sprinkle topping and bake for 25-30 minutes.
  15. Rest and Garnish: Let rest for 5 minutes, drizzle with molasses (optional), and garnish with parsley.

Notes

For a vegan version, use plant-based milk, butter, and cheese. Thinly slicing shallots ensures even crisping.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 10 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 50 mg

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