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recipe potato and sausage chowder
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Smoky Paprika Cream Swirl Potato & Sausage Chowder is a comforting and flavorful dish, perfect for a chilly evening. It features a creamy potato and sausage base with a beautiful smoked paprika swirl.
Ingredients
Scale
- 500g (2 cups) Potatoes, diced
- 300g (10.5oz) Chicken Sausage, sliced
- 1 Medium Onion (150g / 1 cup), diced
- 2 Celery Stalks (80g / ½ cup), diced
- 2 Carrots (120g / ½ cup), diced
- 2 Cloves Garlic, minced
- 3 Tbsp (45ml) Olive Oil
- 4 Cups (960ml) Vegetable Broth
- 1 Cup (240ml) Milk
- 1 Cup (240ml) Heavy Cream, divided
- 1 tsp Smoked Paprika, plus 1 tsp for swirl
- ½ tsp Ground Cumin (optional)
- Salt and Pepper, to taste
- 1 tsp Lemon Zest (for swirl)
- 2 Tbsp (30g) Toasted Chives, for garnish
- 2 Tbsp (30g) Fried Shallot Strings, for garnish
Instructions
- Sauté Aromatics: Sauté onion, celery, and carrots in olive oil until softened.
- Brown Sausage: Add sausage and cook until lightly browned.
- Add Potatoes & Broth: Add potatoes and vegetable broth; bring to a simmer.
- Simmer Until Tender: Simmer until potatoes are fork-tender.
- Incorporate Dairy & Seasoning: Stir in milk, ½ cup heavy cream, smoked paprika, cumin, salt, and pepper.
- Prepare Paprika Cream Swirl: Warm remaining cream, paprika, lemon zest, and salt until thickened.
- Serve & Swirl: Ladle chowder into bowls and swirl in paprika cream.
- Garnish & Enjoy: Garnish with chives and shallot strings.
Notes
For a smoother texture, partially blend the chowder with an immersion blender. Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 50 mg