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raspberry chocolate lasagna dessert
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: General
Description
Indulge in this no-bake Raspberry Chocolate Lasagna, featuring a cookie crust, dark chocolate mousse, raspberry jam, and pistachio praline. It’s a delightful symphony of flavors and textures perfect for any occasion.
Ingredients
Scale
- 200g (7oz) Chocolate Sandwich Cookies: crushed into fine crumbs
- 80g (3oz) Unsalted Butter, Melted: binds cookie crumbs
- 300g (10½oz) Dark Chocolate (70% Cacao), Chopped: for rich mousse
- 250ml (1 cup) Heavy Cream, Divided: for mousse and praline
- 2 tbsp (30ml) Honey: adds sweetness to mousse
- 1 tsp (5ml) Alcohol-Free Vanilla Extract: enhances chocolate flavor
- 200g (7oz) Fresh Raspberries: cooked into a vibrant jam
- 2 tbsp (30g) Granulated Sugar (for Raspberry Jam): sweetens raspberries
- 100g (3½oz) Pistachios, Toasted and Finely Chopped: adds crunch and nutty flavor
- 100g (3½oz) Granulated Sugar (for Praline): creates caramel base
- 30g (1oz) Unsalted Butter (for Praline): adds richness to praline
- 1 tbsp (15ml) Heavy Cream (for Praline): softens caramel texture
- Powdered Sugar, for Dusting: adds elegance
- Fresh Raspberries and Extra Toasted Pistachio Shards, for Garnish: for presentation
Instructions
- Prepare Crust: Ensure cookie crust is fully cooled.
- First Chocolate Layer: Spread half of chocolate mousse over crust.
- Raspberry Jam Swirl: Drizzle and swirl half of raspberry jam over mousse.
- Pistachio Praline First Layer: Scatter praline shards over jam.
- Repeat Layers: Repeat mousse, jam, and praline layers.
- Final Praline Sprinkle: Sprinkle praline shards on top.
- Chill and Set: Cover and refrigerate for 4+ hours.
- Garnish and Serve: Dust with powdered sugar and garnish with raspberries and pistachios.
Notes
Chilling the lasagna allows the mousse to set and flavors to meld. For a seedless jam, strain after cooking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the lasagna
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 75 mg