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pillsbury biscuit garlic butter cheese bombs
- Total Time: 30 minutes
- Yield: 8 cheese bombs 1x
- Diet: General
Description
These Turmeric Garlic Butter Glazed Cheese Bombs are an easy yet impressive appetizer featuring warm, gooey mozzarella and a vibrant turmeric glaze. Perfect for parties or a cozy night in, they’re guaranteed to be a hit!
Ingredients
Scale
- 1 (8 oz) tube Pillsbury refrigerated biscuit dough, thawed
- 7 oz shredded mozzarella cheese
- 4 Tbsp (60g) unsalted butter, softened
- 3 cloves garlic, minced
- 2 Tbsp (30g) unsalted butter, melted
- 1 tsp (2g) ground turmeric
- 1 tsp (5ml) honey or agave syrup
- ½ tsp (2g) salt
- 1 tsp (5ml) fresh lemon juice
- 1 Tbsp (15ml) olive oil
- 1 Tbsp (6g) fresh parsley, chopped
- ¼ tsp (0.5g) smoked paprika
Instructions
- Prepare Oven & Sheet: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make Garlic Butter: Combine softened butter and minced garlic in a bowl.
- Shape Dough: Separate dough into 8 pieces, roll into 3-inch circles.
- Fill with Cheese: Place 2-3 Tbsp mozzarella in the center of each circle.
- Seal & Shape: Gather edges to seal, shape into balls.
- Butter & Oil: Brush with garlic butter, place seam-side down, brush with olive oil.
- Bake: Bake for 12-15 minutes, until golden brown and bubbly.
- Make Turmeric Glaze: Melt butter, whisk in turmeric, honey, salt, and lemon juice.
- Glaze & Garnish: Brush with glaze, sprinkle with parsley and paprika.
- Rest & Serve: Let rest for 2-3 minutes and serve warm.
Notes
For best results, use full-fat mozzarella. Ensure a tight seal when forming the balls to prevent cheese leakage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg