Cheesy Penne With Garlic Butter Beef And Roasted Red Pepper Cream Swirl

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Cheesy Penne With Garlic Butter Beef And Roasted Red Pepper Cream Swirl 1767794952.3692029

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Cheesy Penne With Garlic Butter Beef And Roasted Red Pepper Cream Swirl 1767794952.3692029

recipe cheesy penne with garlic butter ground beef

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  • Author: Sarah Mali
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: General
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Description

This cheesy penne recipe combines savory beef, a creamy roasted red pepper swirl, and melted cheese for a comforting and flavorful meal. It’s perfect for a weeknight dinner or special occasion.

Ingredients

Scale
  • 400g (14oz) Penne Pasta
  • 500g (1lb) Halal-Certified Ground Beef
  • 4 Cloves Garlic, Minced
  • 30g (2 Tbsp) Unsalted Butter
  • 15ml (1 Tbsp) Olive Oil
  • 1 Medium Onion, Finely Chopped
  • 1 tsp Smoked Paprika
  • 150g (5oz) Roasted Red Peppers, Drained and Chopped
  • 200ml (¾ cup) Heavy Cream, Divided
  • 150g (5oz) Cheddar Cheese, Shredded
  • 150g (5oz) Mozzarella Cheese, Shredded
  • 50g (½ cup) Grated Parmesan Cheese
  • 50g (½ cup) Panko Breadcrumbs
  • 2 Tbsp (≈ 8g) Fresh Parsley, Chopped (for garnish)
  • Salt and Freshly Ground Black Pepper, to taste

Instructions

  1. Preheat & Prep: Preheat oven to 190°C (375°F) and grease a baking dish.
  2. Cook Penne: Boil penne until al dente, then drain.
  3. Sauté Aromatics: Sauté garlic and onion in butter and oil until fragrant.
  4. Brown Beef: Brown ground beef with paprika, salt, and pepper.
  5. Make Pepper Cream: Blend roasted peppers and cream until smooth.
  6. Prepare Cheese Sauce: Make a roux, then whisk in cream and milk, and melt cheeses.
  7. Combine & Swirl: Toss pasta, beef, and cheese sauce; swirl in pepper cream.
  8. Assemble & Bake: Transfer to dish, dollop with cream, top with breadcrumbs & Parmesan.
  9. Bake to Perfection: Bake for 20-25 minutes until golden and bubbly.
  10. Rest & Serve: Let rest for 5 minutes, garnish with parsley, and serve.

Notes

For best results, use high-quality roasted red peppers and freshly grated cheese. Adjust seasoning to your preference.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Pasta
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 650 kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 1 g
  • Carbohydrates: 60 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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