Best Cinnamon Roll Recipe Orange Cream Cheese Icing

Name: best cinnamon roll recipe Orange Cream Cheese Icing
Prep time: 55 min
Cook time: 30 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 1 cup warm milk; 2.25 teaspoons active dry yeast; 0.5 cup granulated sugar; 0.5 cup (113 g) unsalted butter, melted; 2 large eggs; 4.5 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 0.5 cup (100 g) brown sugar, packed; 2 tablespoons ground cinnamon; 0.25 cup (56 g) unsalted butter, softened; 4 ounces (113 g) cream cheese, softened; 0.25 cup (56 g) unsalted butter, softened; 2 cups (240 g) powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 2-3 tablespoons orange juice

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I’ve truly found my happy place making these rolls, and I know you will too. Craving something warm, sweet, and utterly irresistible? Skip the bakery line and bring the magic home with this incredible recipe! This isn’t just any cinnamon roll recipe; it’s the best cinnamon roll recipe with a bright, zesty Orange Cream Cheese Icing that transforms a classic into a show-stopping delight. Perfect for busy families seeking a weekend treat or a special breakfast, these rolls promise smiles and cozy moments without the fuss. Drawing from years of happy kitchen experiments and glowing feedback, this recipe is tried, tested, and guaranteed to become your new family favorite.

best cinnamon roll recipe Orange Cream Cheese Icing

What You’ll Need (Ingredients & Their Roles)

For the Rolls:

Warm Milk: 1 cup (240ml). Activates the yeast for a tender crumb (whole milk or a dairy-free almond milk work great).
Active Dry Yeast: 2 ¼ teaspoons. The magic behind fluffy, risen rolls.
Granulated Sugar: ½ cup (100g). Sweetens the dough and feeds the yeast.
Unsalted Butter (melted): ½ cup (113g). Adds richness and moisture.
Large Eggs: 2. Binds, enriches, and adds structure.
All-Purpose Flour: 4 ½ cups (540g), plus more for dusting. The base for our soft dough (I often use organic unbleached flour).
Salt: 1 teaspoon. Balances sweetness and enhances flavor.

For the Cinnamon Filling:

Brown Sugar: ½ cup (100g), packed. Deep caramel notes.
Ground Cinnamon: 2 tablespoons. The quintessential warm spice.
Unsalted Butter (softened): ¼ cup (56g). Creates a rich, spreadable filling.

For the Orange Cream Cheese Icing:

Creating the vibrant Orange Cream Cheese Icing is simple with these key components, providing the perfect finish for the best cinnamon roll recipe.

Cream Cheese (softened): 4 ounces (113g). The tangy base for our dreamy icing (full-fat or reduced-fat cream cheese both work).
Unsalted Butter (softened): ¼ cup (56g). For a smooth, rich texture.
Powdered Sugar: 2 cups (240g). Sweetens and thickens the icing.
Vanilla Extract: 1 teaspoon. A hint of warmth.
Orange Zest: 1 tablespoon. The secret to vibrant, fresh flavor in our Orange Cream Cheese Icing.
Orange Juice: 2-3 tablespoons. Thins the icing to perfect drizzling consistency.

Flexible Substitutions & Healthier Choices:

Make this best cinnamon roll recipe Orange Cream Cheese Icing fit your lifestyle with a few simple adjustments.

Milk: Dairy-free milk alternatives (almond, soy) work well for dietary needs.
Flour: Part whole wheat flour for added fiber, or a good quality 1:1 gluten-free blend for specific requirements.
Sugar: Reduce slightly in the dough for less sweetness, if preferred, without affecting yeast activation.
Icing: Opt for a reduced-fat cream cheese in the Orange Cream Cheese Icing for a lighter option without sacrificing flavor.

Cooking Method, Simplified

Step 1: Activate the Yeast (10 minutes): Combine 1 cup warm milk (around 105-115°F/40-46°C), a pinch of sugar, and 2 ¼ teaspoons yeast in a large bowl. Let it sit for 10 minutes until foamy, indicating active yeast.

Step 2: Mix the Dough (15 minutes): In a stand mixer with a dough hook, combine the yeast mixture, remaining ½ cup sugar, melted butter, eggs, flour, and salt. Knead on medium speed for about 8-10 minutes until the dough is smooth and elastic to the touch.

Step 3: First Rise (1-1.5 hours): Place the kneaded dough in a lightly greased bowl, turn once to coat, then cover with plastic wrap. Let it rise in a warm spot for 1 to 1.5 hours, or until it has visibly doubled in size and feels light. I often place my bowl in a slightly warm, turned-off oven to help it rise perfectly.

Step 4: Roll and Fill (15 minutes): Gently punch down the risen dough to release air. On a lightly floured surface, roll it into a large rectangle, roughly 18×12 inches, aiming for even thickness. Spread the ¼ cup softened butter over the dough, then sprinkle generously with the cinnamon sugar mixture until well covered.

Step 5: Roll and Cut (10 minutes): Tightly roll the dough into a log, starting from a long side, keeping it snug to avoid gaps. Using a sharp knife or unflavored dental floss, cut into 12-15 equal rolls, about 1 ½ inches thick, observing the distinct spiral shape.

Step 6: Second Rise (30-45 minutes): Arrange the cut rolls in a greased 9×13 inch baking dish, leaving a little space between each. Cover and let them rise again for 30-45 minutes in a warm spot until they look puffy and soft to the touch.

Step 7: Bake (25-30 minutes): Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until the tops are golden brown and the centers feel set. Common mistake: Over-baking leads to dry rolls; pull them out when lightly golden and fragrant.

Step 8: Make the Orange Cream Cheese Icing (5 minutes): While the rolls cool slightly, beat the softened cream cheese and butter in a medium bowl until smooth and fluffy. Gradually add powdered sugar, vanilla, fresh orange zest, and 2-3 tablespoons of orange juice until the Orange Cream Cheese Icing is creamy and spreadable, adjusting juice for desired thickness.

Step 9: Ice and Serve: Drizzle or generously spread the bright, tangy Orange Cream Cheese Icing over the warm, freshly baked rolls. Serve immediately to enjoy their ultimate tenderness and a truly hearty, family-friendly breakfast experience.

Perfect Moments to Serve the Best Cinnamon Roll Recipe Orange Cream Cheese Icing

These rolls fit any occasion: from cozy family breakfasts to festive gatherings, making them a true crowd-pleaser.

Occasion-Specific Tweaks:

Kids’ lunchbox: I often tuck mini, un-iced rolls into my kids’ lunchboxes for a happy surprise.
Festive: Garnish with extra orange zest.
Meal prep: Bake, reheat, add fresh Orange Cream Cheese Icing.

Pairing Ideas:

Morning coffee or tea.
A cold glass of milk.
Hot cocoa.

Nutrition and Wellness Benefits

While an indulgent treat, this best cinnamon roll recipe with Orange Cream Cheese Icing offers carbs for energy, calcium from dairy, and fiber with whole wheat flour.

Everyday Practical Benefits

Enjoy convenience and affordability: prep dough overnight, it’s cheaper than bakery versions, and easily scales for meal prep.

How it Fits Modern Lifestyles:

Quick cooking with low active time. Rolls store 2-3 days at room temp or freeze. They’re also great for on-the-go portability.

Expert Tips and Flavor Upgrades

Achieve the ultimate best cinnamon roll recipe Orange Cream Cheese Icing with these essential tips:

Avoid over-flouring for tender rolls; use good quality butter.
Ensure active yeast and a warm rise for fluffiness.
Add cardamom/nutmeg to filling, or lemon zest to icing for a twist.
For dairy-free: use plant-based milk, butter, and cream cheese.
For gluten-free: use a 1:1 GF flour blend.

Common Questions Answered

Q: Can I make the best cinnamon roll recipe Orange Cream Cheese Icing ahead of time?

Yes! Prep dough, assemble, refrigerate overnight. Warm 30-60 mins before baking. I use this for healthy, quick family meals!

Q: How do I prevent my cinnamon rolls from being dry?

Don’t over-bake; pull them when lightly golden. Avoid adding too much flour for a tender dough.

Q: What’s the secret to fluffy cinnamon rolls?

Active yeast, two proper rises, and gentle dough handling are key. A warm, humid spot ensures fluffiness.

Q: Can I freeze these homemade orange cream cheese cinnamon rolls?

Yes! Freeze unbaked rolls (after second rise) or fully baked (without icing). Thaw and warm gently at 300°F (150°C) for 15 mins. Add fresh Orange Cream Cheese Icing.

Q: Is Orange Cream Cheese Icing optional for this best cinnamon roll recipe?

Optional, but recommended! Enjoy plain or with a simple glaze. This vibrant Orange Cream Cheese Icing truly elevates them.

Q: Are there gluten-free options for the best cinnamon roll recipe?

Many bakers succeed with 1:1 gluten-free flour blends. Look for xanthan gum for texture. Expect a slightly different, delicious result.

Conclusion

This best cinnamon roll recipe with Orange Cream Cheese Icing is a cherished experience in my kitchen. Bookmark this family-friendly recipe for delicious mornings, and don’t forget to save it on Pinterest!