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avocado toast recipe easy
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: General
Description
This fast and flavorful recipe elevates classic avocado toast with a spicy honey-lime drizzle, creating a quick breakfast or brunch solution that takes just 10 minutes from start to finish.
Ingredients
- 2 slices sourdough bread
- 1 ripe avocado
- 1/4 teaspoon kosher salt
- Pinch black pepper
- 1 tablespoon honey
- 1 teaspoon fresh lime juice
- 1/4 teaspoon red pepper flakes, plus extra for garnish
- 1 tablespoon fresh cilantro, chopped
Instructions
- Toast the Bread: Toast the sourdough slices in a toaster or griddle pan over medium heat until golden brown and firm, approximately 3-5 minutes per side. Set aside.
- Prepare Avocado Mash: Scoop the avocado flesh into a small bowl, add the salt and pepper, then mash to your desired consistency.
- Mix Drizzle Sauce: In a separate small bowl, combine the honey, fresh lime juice, and red pepper flakes. Whisk until smooth.
- Assemble Toast: Spread the mashed avocado evenly over each toasted bread slice. Drizzle with the honey-lime sauce and garnish with cilantro and additional red pepper flakes before serving.
Notes
To keep the avocado mash from browning, mash it immediately before serving. A quick tip for the drizzle: if the honey is too thick, briefly warm it in the microwave to make whisking easier.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-Cook, Toasting
- Cuisine: General, American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 7 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 10 g
- Protein: 7 g
- Cholesterol: 0 mg