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white gravy recipe Cracked Black Pepper Freckles
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This easy white gravy recipe, featuring cracked black pepper ‘freckles’, is a versatile and creamy sauce perfect for elevating simple meals. It’s simple to make and a family favorite, adding rich flavor and a distinctive zing to any dish.
Ingredients
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- Salt, to taste
- 1–2 tsp freshly cracked black pepper
Instructions
- Melt Butter: Melt 4 tablespoons of butter in a medium 10-inch skillet over medium heat until shimmering and nutty (1-2 minutes).
- Make Roux: Whisk in 4 tablespoons of all-purpose flour, stirring constantly to form a smooth, light golden roux (1-2 minutes). (If it looks dry, splash in 1-2 Tbsp milk.)
- Add Milk: Gradually whisk in 2 cups of cold milk, about 0.5 cup at a time, ensuring no lumps form after each addition.
- Thicken Gravy: Bring the gravy to a gentle simmer, whisking occasionally, until it thickens and coats the back of a spoon (5-7 minutes).
- Season Gravy: Remove from heat. Stir in salt to taste and 1-2 teaspoons of freshly cracked black pepper. (For a touch of heat, add a pinch of cayenne pepper here.)
- Finish and Serve: For richer flavor, incorporate a splash of heavy cream at the end. (For a lighter version, skim milk works well.) Enjoy your perfectly crafted white gravy over your favorite dishes.
Notes
Organic or grass-fed butter adds depth. Swap all-purpose flour for whole wheat flour for fiber. Use skim milk for a lighter version or unsweetened oat milk for dairy-free. Freshly ground black pepper is key for flavor. For extra heat, add a pinch of cayenne pepper. A splash of heavy cream at the end adds richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 0.25 cup (60 ml)
- Calories: 200 calories
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 12 mg