FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
lemon pepper wings recipe air fryer
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: General
Description
These crispy air fryer lemon pepper wings feature a smoky honey glaze for a sweet, savory, and tangy flavor, delivering restaurant-quality crunch with minimal effort.
Ingredients
- 2.2 lbs chicken wings, drumettes and flats separated
- 1 tbsp olive oil
- 1 tbsp lemon pepper seasoning (for base)
- 1 tsp smoked paprika (for base)
- 1 tsp garlic powder
- 0.5 tsp fine sea salt
- 0.5 tsp freshly ground black pepper (for base)
- 1/4 cup honey
- 2 tbsp fresh lemon juice
- 1 tsp lemon pepper seasoning (for glaze)
- 0.5 tsp smoked paprika (for glaze)
- 0.25 tsp freshly ground black pepper (for glaze)
- 1 tbsp fresh parsley, finely chopped
- 0.5 tsp fresh lemon zest
Instructions
- Season the Chicken Wings: Place the thoroughly dried chicken wings in a large bowl. Add the olive oil, 1 tbsp lemon pepper seasoning, 1 tsp smoked paprika, garlic powder, fine sea salt, and 0.5 tsp black pepper. Toss vigorously until all wings are evenly coated in the seasoning mixture.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for at least 5 minutes. Arrange the seasoned wings in a single layer in the air fryer basket. Cook in batches if necessary for even air circulation; do not overcrowd.
- Air Fry for 20-25 Minutes: Air fry for 10 minutes, then flip the wings with tongs. Continue cooking for another 10-15 minutes, until the wings are deep golden brown and crispy, reaching an internal temperature of 165°F (74°C).
- Prepare the Smoky Honey Glaze: While the wings are cooking, combine the honey, fresh lemon juice, 1 tsp lemon pepper seasoning, 0.5 tsp smoked paprika, and 0.25 tsp black pepper in a small saucepan. Heat over medium-low heat for 3-5 minutes, whisking constantly until the glaze simmers and slightly thickens to a syrupy consistency. Remove from heat immediately.
- Toss the Finished Wings with Glaze: Transfer the hot, crispy wings to a clean, large bowl as soon as they finish cooking. Pour the warm Smoky Honey Glaze over the hot wings. Toss immediately until every wing is thoroughly coated and glistening with the glaze.
- Garnish and Serve Immediately: Arrange the glazed wings on a platter. Sprinkle generously with fresh lemon zest, fresh chopped parsley, and additional lemon pepper seasoning if desired. Serve immediately.
Notes
To achieve truly crispy results, ensure the chicken wings are thoroughly patted dry before seasoning. Do not overcrowd the air fryer basket; cook in batches for proper air circulation. Tossing the wings with the warm glaze immediately after cooking prevents them from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 250g)
- Calories: 660 calories
- Sugar: 16 g
- Sodium: 450 mg
- Fat: 48 g
- Saturated Fat: 15 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 150 mg