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cookie cake recipe Confetti Sprinkle Border With Ganache Drip
- Total Time: 115 minutes
- Yield: 10 servings 1x
- Diet: General
Description
This Confetti Sprinkle Border With Ganache Drip cookie cake recipe transforms simple ingredients into a festive masterpiece. It is an easy, hearty, and family-friendly dessert perfect for celebrations or impromptu gatherings.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- 0.5 cup (100 g) granulated sugar
- 0.75 cup (150 g) brown sugar, packed
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 2.25 cups (270 g) all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1.5 cups (255 g) semisweet chocolate chips
- 0.5 cup (120 ml) heavy cream (for ganache)
- 1 cup (170 g) chocolate (for ganache)
- 0.25 cup confetti sprinkles (for border)
Instructions
- Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream Wet Ingredients: In a large bowl, cream softened butter and sugars until light and fluffy (about 2-3 minutes). Beat in eggs one at a time, then vanilla extract.
- Whisk Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
- Combine All Dough Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Fold in chocolate chips. (If the dough seems a bit too crumbly, splash in 1-2 Tbsp milk or plant-based milk until just cohesive). Do not overmix.
- Bake Cookie Cake: Press the dough evenly into the prepared 9-inch round cake pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with moist crumbs.
- Cool Cookie Cake: Let the cookie cake cool in the pan for 15 minutes on a wire rack before inverting it onto the rack to cool completely.
- Prepare Ganache: In a heatproof bowl, place 1 cup chocolate. Heat 0.5 cup heavy cream until simmering, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth and glossy.
- Decorate with Ganache and Sprinkles: Once the cookie cake is completely cool, drizzle the prepared ganache over the top, allowing some to drip down the sides. Immediately press 0.25 cup confetti sprinkles around the border of the cake before the ganache sets.
Notes
For a deeper, nutty flavor, try browning the butter before creaming. Add a pinch of cinnamon or a dash of almond extract to the dough for a unique flavor twist. Mini chocolate chips provide more even distribution. For gluten-free, use a 1:1 gluten-free baking flour blend. For dairy-free/vegan, use plant-based butter sticks, flax eggs, and dairy-free chocolate chips. If the dough is crumbly, add 1-2 Tbsp milk or plant-based milk.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90 g)
- Calories: 450 calories
- Sugar: 45 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg