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authentic philly cheesesteak recipe
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This recipe guides you to create an authentic Philly cheesesteak with perfectly seared ribeye or sirloin, sweet caramelized onions, and a rich, cheesy drizzle all nestled in a soft, toasted roll. It’s a satisfying, family-friendly meal perfect for an easy dinner idea.
Ingredients
- 1 whole head garlic (for roasting)
- 15 mL (1 tbsp) olive oil (for roasting garlic)
- 500 g (1.1 lb) thinly sliced beef ribeye or sirloin
- 30 mL (2 tbsp) vegetable oil (for searing beef)
- 1 large (200 g / 7 oz) yellow onion, thinly sliced
- 5 g (1 tsp) kosher salt (for seasoning)
- 2.5 g (0.5 tsp) freshly ground black pepper (for flavor)
- 4 high-quality hoagie rolls
- 30 g (2 tbsp) unsalted butter (for cheese base)
- 20 g (2 tbsp) all-purpose flour (for thickening)
- 240 mL (1 cup) whole milk (for creamy sauce; or 2% milk)
- 200 g (7 oz) sharp cheddar cheese, grated (for melty drizzle; or mild cheddar)
- 5 g (1 tsp) smoked paprika (for smoky depth)
- Pinch of cayenne pepper (optional kick)
- 15 g (0.5 oz) fresh chives or flat-leaf parsley (for garnish)
Instructions
- Roast Garlic: Preheat oven to 200°C (400°F). Slice the top off the whole head of garlic, drizzle with 15 mL (1 tbsp) olive oil, and wrap it in foil. Roast until soft and caramelized, about 30-40 minutes. Mash the pulp.
- Sear Beef: Heat 15 mL (1 tbsp) vegetable oil in a large cast-iron skillet over high heat until shimmering. Spread half of the thinly sliced beef in the skillet. Cook until browned, about 1-2 minutes. Season with salt and pepper, chop, and flip until cooked through, another 1-2 minutes. Transfer the cooked beef to a plate and repeat with the remaining beef.
- Caramelize Onions & Combine: Reduce skillet heat to medium-high. Add the sliced onion to the skillet, scraping up any browned bits. Cook until softened and caramelized, about 8-10 minutes. Season with salt and pepper. Return the cooked beef to the skillet and mix with the onions. Keep warm.
- Make Cheese Sauce Base: In a medium saucepan, melt 30 g (2 tbsp) unsalted butter. Whisk in 20 g (2 tbsp) all-purpose flour and cook for 1 minute. Whisk in 240 mL (1 cup) whole milk until smooth and thickened, about 2-3 minutes.
- Finish Cheese Drizzle: Reduce heat to low. Add the grated sharp cheddar cheese, mashed roasted garlic, smoked paprika, and optional cayenne pepper to the saucepan. Stir until the cheese melts and the sauce is smooth and creamy. Season to taste. Keep warm. (If the drizzle is too thick, whisk in 1-2 tbsp extra milk until desired consistency.)
- Toast Hoagie Rolls: Preheat broiler. Slice hoagie rolls lengthwise. Lightly toast them under the broiler until golden brown and crispy, about 1-2 minutes. Watch carefully to prevent burning.
- Assemble & Serve: Fill the toasted hoagie rolls with the beef and onion mixture. Spoon the warm Smoked Paprika and Roasted Garlic Cheese Drizzle generously over the filling. Garnish with chopped chives or parsley, and a dusting of smoked paprika. Serve immediately.
Notes
Partially freeze raw beef for 20-30 minutes to make slicing super thin easier. To prevent soggy rolls, lightly toast them before filling. For a smooth cheese drizzle, gently warm it over low heat. Avoid overcrowding the pan when cooking steak to ensure searing, not steaming. Season generously with salt and pepper for rich flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop, Roasting, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie
- Calories: 650 calories
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg