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old bay wings recipe
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: General
Description
Our old bay wings recipe offers crispy, flavor-packed chicken wings, perfect for a busy weeknight meal. This crowd-pleasing dish delivers incredible savory and zesty taste with minimal fuss, making it a great restaurant-quality alternative at home.
Ingredients
- 1.5 kg (3.3 lbs) chicken wings, patted very dry, separated into flats and drumettes
- 2 tablespoons Old Bay Seasoning, divided
- 1 tablespoon olive oil (or avocado oil)
- 0.5 teaspoon fine sea salt
- 0.25 teaspoon freshly ground black pepper
- 60 g (4 tablespoons) unsalted butter
- 80 g (0.25 cup) honey
- 30 ml (2 tablespoons) vinegar-based hot sauce (e.g., Frank’s RedHot)
- 15 ml (1 tablespoon) apple cider vinegar
- 5 ml (1 teaspoon) garlic powder
- 1 tablespoon fresh chives, finely chopped, for garnish
Instructions
- Prep the Wings: Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup and place an oven-safe wire rack on top. Lightly spray the rack with cooking spray. Pat your chicken wings very dry with paper towels; this is absolutely crucial for maximum crispiness as they bake.
- Season Generously: In a large bowl, combine the dried chicken wings, 1 tablespoon of Old Bay Seasoning, olive oil, salt, and black pepper. Toss well to ensure all wings are evenly coated and glistening with seasoning.
- Arrange for Crisping: Arrange the seasoned wings in a single layer on the prepared wire rack, ensuring there is space between each wing for even crisping. This setup allows air to circulate around the wings, promoting maximum crispiness and a beautiful golden-brown finish.
- Bake the Wings: Bake your old bay wings for 45-55 minutes, flipping them once halfway through. Look for them to turn golden brown and crispy, indicating they’re perfectly cooked with an internal temperature of 74°C (165°F). (If your wings aren’t browning as much as you’d like, consider a quick 2-3 minute broil at the very end, keeping a close eye on them to prevent burning.)
- Prepare the Spicy Honey Glaze: While the wings are baking, prepare your glaze. In a small saucepan over medium-low heat, melt the unsalted butter. Add the honey, vinegar-based hot sauce, apple cider vinegar, the remaining 1 tablespoon of Old Bay Seasoning, and garlic powder. Whisk until the mixture is smooth and gently simmering, then remove from heat. The aroma should be wonderfully sweet and tangy.
- Glaze and Serve: Once the wings are cooked, transfer them to a large clean bowl. Pour the hot honey glaze over the wings and toss gently with tongs until every single wing is thoroughly coated in the glossy, spicy sauce. For plating, arrange the glistening, sauce-coated old bay wings on a platter and scatter the finely chopped fresh chives over the top for a vibrant contrast of color and a fresh aromatic touch. Serve immediately for the best crispy, saucy experience.
Notes
For quicker cooking, air fry seasoned wings at 195°C (380°F) for 18-25 minutes, flipping halfway. Alternatively, grill over medium-high heat for 20-25 minutes, flipping occasionally. Ensure hot sauce and other bottled ingredients are certified gluten-free for a gluten-free version. Choosing pasture-raised chicken and organic Old Bay seasoning can enhance flavor and texture. Store any leftover wings in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approx 6-8 chicken wing pieces
- Calories: 450 calories
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg