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libby’s no bake pumpkin pie recipe
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This no-bake pumpkin pie offers a creamy, spiced pumpkin filling in a crisp graham cracker crust, perfect for a quick and easy dessert without needing oven space. It’s a convenient, hearty option for holidays, busy families, and beginner bakers.
Ingredients
- 15 oz Libby’s 100% Pure Pumpkin
- 5.1 oz Instant Vanilla Pudding Mix (make sure it’s instant, not cook-and-serve)
- 12 oz Evaporated Milk (full-fat or a low-fat variety)
- 0.5 cup Granulated Sugar
- 1–2 tsp Pumpkin Pie Spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 Prepared Graham Cracker Crust (9-inch)
Instructions
- Whisk Dry Ingredients: In a large mixing bowl, whisk together the instant vanilla pudding mix, granulated sugar, and pumpkin pie spice thoroughly for about 2 minutes until uniform and fragrant.
- Combine with Milk: Gradually pour in the cold evaporated milk, whisking constantly and vigorously for roughly 3 minutes until the mixture becomes smooth, noticeably thickens, and lightly coats the whisk.
- Fold in Pumpkin: Gently fold in the Libby’s 100% Pure Pumpkin for about 3 minutes until the filling is uniformly smooth and a vibrant orange color, using a rubber spatula to ensure no lumps.
- Fill Crust: Carefully spoon or pour the pumpkin mixture into the prepared 9-inch graham cracker crust, spreading it evenly from edge to edge with a spoon or offset spatula (about 1 minute).
- Chill Pie: Chill the pie in the refrigerator for at least 4 hours, or preferably overnight, until completely set and firm (the center should not jiggle when nudged).
Notes
For deeper flavor, use organic pumpkin puree. A gluten-free crust can be used for dietary needs. Store-brand evaporated milk and instant pudding mix are budget-friendly alternatives. Ensure pumpkin pie spice is fresh for best aroma. If the pie doesn’t set, confirm instant pudding mix was used and chill adequately. Consider sugar-free pudding or less sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110 g)
- Calories: 350 calories
- Sugar: 45 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg