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burrito seasoning recipe
- Total Time: 4 minutes
- Yield: Approximately 0.5 cup (6–8 meals) 1x
- Diet: Naturally Sugar-Free, General
Description
This easy homemade burrito seasoning blend is quick to whip up, packed with natural ingredients, and transforms weeknight meals with a vibrant, flavorful Tex-Mex taste.
Ingredients
- 5 g (1 teaspoon) whole cumin seeds, for toasting
- 10 g (2 teaspoons) ground cumin
- 15 g (1 tablespoon) smoked paprika
- 10 g (2 teaspoons) chili powder
- 10 g (2 teaspoons) ground sumac
- 5 g (1 teaspoon) dried mint
- 5 g (1 teaspoon) garlic powder
- 5 g (1 teaspoon) onion powder
- 5 g (1 teaspoon) dried oregano
- 8 g (1.5 teaspoons) fine sea salt
- 2 g (0.5 teaspoon) freshly ground black pepper
- 1 g (0.25 teaspoon) cayenne pepper, optional
Instructions
- Toast Whole Cumin Seeds: In a small, dry skillet, toast the whole cumin seeds over medium-low heat for 1-2 minutes until fragrant and slightly darkened. Remove and let cool on a small plate.
- Combine All Spices: Measure the cooled toasted whole cumin seeds, ground cumin, smoked paprika, chili powder, ground sumac, dried mint, garlic powder, onion powder, dried oregano, fine sea salt, black pepper, and optional cayenne into a medium bowl.
- Whisk to Blend: Using a fork or small whisk, thoroughly mix all spices together until evenly distributed and free of clumps.
- Store Seasoning: Transfer the blended seasoning into a clean, airtight jar or container, labeling with the date. Store in a cool, dark place away from heat and light.
Notes
Toast cumin for enhanced flavor. Adjust cayenne to control heat; omit for milder blends suitable for children. For reduced sodium, use low-sodium salt or add it to individual meals. Store spices in airtight containers in a cool, dark place to maintain potency. This recipe is naturally sugar-free. Consider using fresh ground cumin or organic spices for best flavor.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Seasoning
- Method: Mixing, Toasting
- Cuisine: Tex-Mex, Mexican
Nutrition
- Serving Size: 1 tablespoon (approx 10 g)
- Calories: 20 calories
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg