FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
ranch pretzel recipe With Buttermilk Herb Dusting
- Total Time: 50 minutes
- Yield: 1 large batch (8–10 servings) 1x
- Diet: General
Description
This ranch pretzel recipe transforms ordinary pretzels into an irresistible, tangy treat with a buttermilk herb dusting. Perfect for gatherings, game day, or a quiet evening at home, it’s a simple, minimal-fuss snack everyone will love.
Ingredients
- 1 (12-16 oz) bag Small Pretzel Twists (or sticks)
- 0.5 cup (120 ml) Neutral Oil (like canola or avocado)
- 1 (1 oz) packet Dry Ranch Seasoning Mix
- 2 tablespoons (14 g) Buttermilk Powder
- 1 teaspoon Dried Dill
- 1 teaspoon Dried Parsley
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
Instructions
- Prep Your Station: Preheat oven to 300F (150C). Line a large 13×18 inch baking sheet with parchment paper for easy cleanup and less sticking.
- Combine the Dusting: In a small bowl, whisk together the ranch seasoning, buttermilk powder, dried dill, parsley, garlic powder, and onion powder until well combined and fragrant.
- Coat the Pretzels with Oil: In a large bowl, drizzle 0.5 cup neutral oil over 1 (12-16 oz) bag of pretzels. Toss gently for 1-2 minutes until every pretzel piece looks lightly glistening with oil.
- Flavor Blast: Sprinkle the prepared herb mixture over the oiled pretzels. Toss vigorously for 2-3 minutes, ensuring every single pretzel piece is coated in that amazing buttermilk herb dusting; you want them thoroughly covered for the best ranch pretzel recipe.
- Bake to Perfection: Spread the coated pretzels in a single layer on your prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until they are crispy, deeply fragrant, and subtly golden. Let cool completely on the pan before serving; they will crisp up even more as they cool.
Notes
For easy mixing and cleanup, use a large zip-top bag. Avoid overcrowding the baking pan to ensure even crisping; bake in batches if necessary. Stir halfway through baking to prevent sticking and ensure uniform crisping. Do not bake above 300F (150C) to prevent burning the delicate herbs. Use gluten-free pretzels if needed, or heart-healthy oils like avocado oil for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup (30 g)
- Calories: 180 calories
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg