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steamed cabbage recipe With Carrot Turmeric Threads
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Vegan
Description
This simple steamed cabbage with carrot turmeric threads is a vibrant and healthy side dish, perfect for busy weeknights and meal prep. It combines tender-crisp cabbage with fragrant, earthy carrot and ginger threads for a flavorful and inviting vegetable dish.
Ingredients
- 1 medium head green cabbage (900 g), quartered and cored
- 2 medium carrots (120 g), peeled and julienned or shredded
- 1-inch piece fresh ginger (10 g), peeled and julienned into thin threads
- 1 teaspoon ground turmeric
- 2 tablespoons olive oil (30 ml)
- 0.5 teaspoon sea salt, plus more to taste
- 0.25 teaspoon black pepper, plus more to taste
Instructions
- Prep Veggies: Wash the cabbage thoroughly. Cut it into quarters, remove the tough core, and then slice each quarter into 0.5-inch wide strips. Peel the carrots and either julienne them into thin threads or shred them using a box grater. Peel the ginger and slice it into very thin threads.
- Steam Cabbage: Place the chopped cabbage in a large pot with about 1 inch (2.5 cm) of water at the bottom, or in a steamer basket set over simmering water. Cover the pot and steam until the cabbage is tender-crisp (7-10 minutes). Drain any excess water.
- Saute Carrot Turmeric Threads: While the cabbage is steaming, heat the olive oil in a separate large skillet or frying pan over medium heat. Add the julienned carrots and ginger threads. Sauté for 2-3 minutes until the carrots start to soften slightly and become fragrant. Stir in the ground turmeric, salt, and pepper. Cook for another minute, stirring constantly, until the spices are fragrant.
- Combine and Serve: Add the drained, steamed cabbage directly into the skillet with the fragrant carrot turmeric mixture. Toss gently to combine, ensuring the cabbage is evenly coated. Taste and adjust seasoning as needed. Serve immediately.
Notes
Consider using Napa or red cabbage, shredded sweet potatoes, or butternut squash as substitutes. For a flavor boost, add 1-2 cloves minced garlic, a squeeze of fresh lemon or lime juice, a pinch of red pepper flakes, or fresh cilantro/parsley. For faster cooking, finely shred the cabbage. To avoid soggy cabbage, do not over-steam; ensure consistent piece sizes and adjust seasoning to taste before serving. An alternative method is to roast at 400F (200C) for 15-20 minutes.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Steaming, Sauteing
- Cuisine: General
Nutrition
- Serving Size: 225 g
- Calories: 150 calories
- Sugar: 5 g
- Sodium: 280 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg