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no-bake cheesecake recipe With Blueberry Marble
- Total Time: 299 minutes
- Yield: 10 servings 1x
- Diet: General
Description
This easy no-bake cheesecake recipe features a creamy filling swirled with vibrant blueberry marble, perfect for a show-stopping dessert without extensive effort. It’s designed for busy families seeking a special treat with adaptable ingredients.
Ingredients
- 2 blocks (8 oz / 226 g) full-fat cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 1.5 cups (360 ml) heavy cream, very cold
- 1.5 cups (150 g) graham cracker crumbs
- 6 tablespoons (85 g) melted butter
- 1.5 cups (200 g) fresh or frozen blueberries
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (8 g) cornstarch
Instructions
- Prep Crust: In a medium bowl, combine 1.5 cups graham cracker crumbs and 6 tablespoons melted butter until fully mixed. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill for at least 30 minutes until firm.
- Craft Blueberry Marble: In a small saucepan, simmer 1.5 cups blueberries, 1 tablespoon lemon juice, and 2 tablespoons granulated sugar over medium heat for 5-7 minutes until berries burst and soften. Whisk 1 tablespoon cornstarch with 2 tablespoons cold water, then stir into the blueberry mixture. Cook for another 1-2 minutes until thickened. Let cool completely (about 30 minutes).
- Whip Filling: In a large mixing bowl, beat 2 blocks softened full-fat cream cheese with remaining granulated sugar (about 0.75 cup) and 1 teaspoon vanilla extract on medium speed until smooth and creamy (about 3 minutes). In a separate, chilled bowl, whip 1.5 cups very cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Assemble and Chill: Pour the creamy filling over the chilled crust in the springform pan, spreading evenly. Dollop spoonfuls of the cooled blueberry sauce over the top. Using a knife or skewer, gently swirl the blueberry sauce into the filling to create a beautiful marble effect. Cover loosely and chill for at least 4-6 hours, or ideally overnight, until completely firm.
Notes
For a gluten-free option, use gluten-free graham crackers. Consider adding a pinch of cinnamon to the crust for an aromatic twist. Ensure all dairy ingredients are fresh for best results. Store leftovers covered in the refrigerator for up to 3-4 days.
- Prep Time: 50 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100 g)
- Calories: 380 calories
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 25 g
- Saturated Fat: 16 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 75 mg