Cheesy Broccoli Recipe With Sharp Cheddar Melt

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Cheesy Broccoli Recipe With Sharp Cheddar Melt 1762484248.9800122

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Cheesy Broccoli Recipe With Sharp Cheddar Melt 1762484248.9800122

cheesy broccoli recipe With Sharp Cheddar Melt

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  • Author: Alyssa Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

This irresistible cheesy broccoli recipe features tender-crisp broccoli florets enveloped in a rich, velvety sharp cheddar sauce, making it a perfect quick and wholesome dinner companion.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups sharp cheddar cheese, freshly grated
  • 1.5 cups milk or cream (whole milk recommended)
  • 2 tablespoons butter (unsalted recommended)
  • 2 tablespoons all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • pinch nutmeg

Instructions

  1. Prep Broccoli: Steam or blanch 4 cups (450g) fresh broccoli florets until tender-crisp, about 3-5 minutes.
  2. Make Cheese Sauce: In a medium saucepan, melt 2 tablespoons (28g) butter over medium heat. Whisk in 2 tablespoons (16g) flour to create a roux, cooking for 1 minute until lightly golden and fragrant. Gradually whisk in 1.5 cups (360ml) milk, stirring constantly until the sauce thickens and is smooth.
  3. Add Sharp Cheddar: Remove the saucepan from the heat and stir in 2 cups (220g) freshly grated sharp cheddar cheese until smooth and fully melted. Season with 0.5 teaspoon (3g) salt, 0.25 teaspoon (1g) black pepper, and a pinch of nutmeg.
  4. Combine Ingredients: Gently fold the cooked broccoli into the rich sharp cheddar melt sauce, ensuring all florets are evenly coated.
  5. Serve Immediately: Transfer to a serving dish and enjoy your cheesy broccoli immediately.

Notes

For quick prep, microwave florets or use frozen broccoli. Freshly grated cheese melts smoother. This recipe can be made dairy-free, gluten-free, or low-carb with specified substitutions. A pinch of cayenne can add a warming kick.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 270 g)
  • Calories: 390 calories
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 27 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 92 mg

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